All Aboard for the SEGRS Banquet!!!!

[Ted Yarbrough]

The buffet-style banquet will be held at 7:00 pm on Friday, May 1 in the two rooms used during the day for workshops. These will be combined into a single room for the banquet. The menu is herb-roasted chicken, roast
beef with au jus, salad, mashed potatoes, green beans, rolls and butter, peach cobbler, and tea and coffee. Donald Nute will give the banquet talk on "Surviving Steam in the United States." This will be a survey of steam
locomotives in museums, at tourist railroads, and in front of country stores or beside old depots across the U.S. We also plan on giving away a nice
selection of door prizes at the banquet. Tickets are $25 and can be ordered from Frances Tidd/SEGRS Tickets, 3540 Cove Creek Court, Cumming, GA, 30040. Be sure to include a stamped, self-addressed envelope with your order. TICKET ORDERS MUST BE POSTMARKED BY APRIL 6 IN ORDER TO NOTIFY CATERER OF BANQUET NUMBERS.

[Ted Yarbrough]

Friends,
The convention center gave us a few more days, so order tickets this week! Don't forget the layout tours on Sunday. See www.segrs.com for complete details of clinics, vendors, tours, things to do, etc. By the way, Thomas is at the Tennessee Valley Railroad Museum the same weekend, so bring the kids and amke it a family vacation!!!!!
Happy Rails To You,
Ted